Common Food Allergies
As per the FARE, in the USA, around 32 million people are living with potentially life-threatening food allergies. More than 170 food items are supposed to cause allergic reactions; however, eight major allergens account for about 90% of food allergy reactions, which includes Egg Allergy, Milk Allergy, Peanut Allergy, Tree Nuts Allergy, Fish Allergy, Shellfish Allergy, Wheat Allergy and Soy Allergy.
Food allergy affects quality of life, and creates an imbalance in the nutritional diet balance of the person. Food allergy can also create a psychological burden on the affected person. The risk of accidental exposure further restricts certain dietary activities and the social life of the person.
There is no cure for food allergies. However, medications such as Antihistamines and Adrenaline are used to relieve the symptoms of an allergic reaction. Today, many therapies are in research phases for different allergens. In the coming years, the launch of the expected therapies and the R&D in the cellular immune responses are expected to improve the quality of life of allergic patients and their caregivers.
Source: Common Food Allergies